Ingredients:
1- Fish
2- Besan
3- Salt
4- Red Chilli
5- Black meshed Chilli
6- Garam Masala
7- Lahsan water
8- Meshed ajwaien
9- Cooking Oil
Recipe:
Put all the masala over fish except red chilli. Put red chilli at the end. Keep this in refrigerator for two to three hours. Fry that and with salad enjoy delicious fish.