French Food – Ratatouille Recipes – Videos

Ratatouille is a traditional French vegetable dish, originating in Nice. The full name of the dish is ratatouille nicoise. The word ratatouille comes from Occitan ratatolha and the recipe comes from Occitan cuisine. Ratatouille is usually served as a side dish, but also may be served as a meal on its own (accompanied by rice or bread). Tomatoes are a key ingredient, with garlic, onions, courgettes (zucchini), aubergine (eggplant), bell peppers (poivron), carrot, marjoram and basil, or bay leaf and thyme, or a mix of green herbs like herbes de Provence. There is much debate on how to make a traditional ratatouille. One method is to simply saute all of the vegetables together. Some cooks, including Julia Child, insist on a layering approach, where the aubergine and the courgettes are sauteed separately, while the tomatoes, onion, garlic and bell peppers are made into a sauce. The ratatouille is then layered in a casserole – aubergine, courgettes, tomato/pepper mixture – then baked in an oven. Let’s watch how to prepare ratatouille.

There are many ways it is prepared.

Classic French Recipe – Ratatouille

Ratatouille – Tomato Sauce

Ingredients for Ratatouille Recipe

Homemade Ratatouille Recipe

Confit Byaldi – Ratatouille

Version of Ratatouille called, “Confit Byaldi”.

Chicken in Ratatouille